Hong Kong flag carrier, Cathay Pacific Airways and Hyatt Hotels launched an exquisite designed inflight menu by acclaimed Hyatt chefs.
The global partnership marks the most expansive inflight dining experience from famous Chefs at Park Hyatt Chicago and Park Hyatt New York for Cathay Pacific Airways passengers according to press release.
Cathay Pacific’s First and Business Class passengers departing from Chicago and New York to Hong Kong will have the opportunity to experience and enjoy signature dishes especially designed by Hyatt Hotel chefs.
It includes menus designed by chefs from Grand Hyatt Hong Kong, Park Hyatt Milan and Park Hyatt Zurich.
“At Cathay Pacific Airways, we are committed to offering passengers the highest quality products and services, as well as a memorable inflight dining experience,” said Aaron Claxton, Cathay Pacific head of catering.”
“We are delighted to team up with Hyatt and its award-winning restaurants to create a set of exciting new inflight menus for our passengers flying to various destinations around the world. This marks the first time we have forged a global collaboration with a world-renowned hotel brand to enhance the overall inflight dining experience for our passengers, helping them to live a life well traveled.”
Cathay Pacific Airways that operates over 115 flights per week to Hong Kong. Its First and Business Class passengers departing from Chicago and New York to Hong Kong will have the opportunity to enjoy signature dishes.
Hyatt Hotels Corporation is an American multinational owner, operator, and franchiser of hotels, resorts, and vacation properties. Hyatt hotels are smaller full-service hotels with 150 to 350 rooms located close to major business centers.
Hyatt introduced their first all-inclusive resort brands, Ziva and Hyatt Zilara. Hyatt Ziva and Hyatt Zilara offer all inclusive accommodations in Cancun were introduced in 2013, Puerto Vallarta, Los Cabos and Rose Hall, Montego Bay, Jamaica.
In 2016, Fortune magazine listed Hyatt as the 47th-best U.S. company to work for.